In principle, any method of slaughtering that ensures exsanguination (drainage of blood) will render the meat ṭāhir (pure). Any method that does not fulfill this requisite will classify the animal as najis (impure). Although the consumption of an animal depends upon the necessary parameters of slaughtering set by Sharia,^[1] one may use ṭāhir meat for alternative purposes, such as buying, selling, and feeding animals.^[2]

The vertical cut, also known as ‘European Cut,’ is a method of slaughtering in which the animal is cut along a vertical line from the chest to the throat. This leads to a suboptimal drainage of blood compared to the proper Islamic method of slaughtering.^[3]

US agencies, such as the USDA, oversee safety standards and animal welfare practices. According to regulations, it is necessary for abattoirs to ensure the exsanguination of animals.^[4] If this requirement is met, the meat will be rendered ṭāhir. Hence, if a vertical slaughter abides by these standards, then the meat will be ṭāhir, although its permissibility for consumption, as mentioned earlier, depends on meeting slaughtering requirements, including severance of at least three out of the four required vessels.

It is important to clarify that these are the general principles of the Sharia as well as the standard practices within the industry. These are not in the context of any specific agency, nor do they address the particular procedures or policies employed by any specific agency.

And Allah knows best.

Ml. Yousuf Rashid
Student, Darul Iftaa Chicago

Checked and Approved:

Mf. Abrar Mirza
Head Mufti, Darul Iftaa Chicago